I made sodhi on Monday night for dinner. I have not made this in a long time. Instead of using sweet leaves (or known as daun cekur manis), I used 1 bunch of spinach. Here's the recipe:
Boil 2 cups of water. Add in chopped 6 pips of garlic, 1 red onion & 1/2 inch of ginger. Once it starts to boil, add in 1 teaspoon of tumeric powder, 1/2 teaspoon of mustard seeds, 2 green chillies (cut long) and let it boil for another 5 minutes. Then add in the washed and cut spinach. Once boiling, add 1/2 cup of evaporated milk or low fat milk (I used evaporated milk this time), in replacement of coconut milk of course. Bring to boil and switch off the fire. Add in salt to taste, and 1 teaspoon of tamarind paste. Stir continuously once you add it the tamarind to avoid the milk from curdling up. Serve with hot rice and with other sides if you have.
|Spinach sodhi with tempeh and anchovies|
|and to go along with it - microwaved papadum|